Seafood Buffet Sukhumvit | Food Exchange

Food Exchange at Novotel Bangkok Sukhumvit 20 is a city-view restaurant in Sukhumvit, based on the concept of open cooking stations, a modern interpretation of traditional food markets from around the world, where diners can interact with our professional chefs to see how their meals are specifically created. The Food Exchange Bangkok offers an all-day dining experience from a selection of breakfast, a lunch buffet in Sukhumvit, and a crab dinner buffet on Saturdays.

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A great morning starts with a nourishing breakfast while enjoying the view of the city at Food Exchange; a perfect way to start a perfect day. Afterwards, enjoy a break at the Food Exchange with our lunch buffet. With everything from fresh seafood to our daily selection of Thai and international food, there is something for everyone to enjoy. When booking online, diners are able to receive a special price from our seafood buffet promotion.

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INDIAN BREAKFAST IN BANGKOK

We offer Indian food in our buffet line, perfect for Indian guests or anyone who loves Indian flavors.

Food Exchange includes simple Indian dishes in the breakfast spread, adding a comforting taste of home to your morning.

Enjoy light Indian options alongside your breakfast favourites.

VEGETARIAN BREAKFAST SELECTION

For vegetarian breakfast lovers, Food Exchange offers a diverse menu of healthy and delicious options.

Enjoy fresh, plant-based dishes crafted to energize your morning.

Start your day with flavorful, wholesome meals made from quality ingredients.

Experience the best vegetarian breakfast Bangkok has to offer.

A la carte menu

Located on the 7^th floor, customers have the option of an outdoor terrace seat with views of the city or private group dining rooms. Being an Authentic restaurant on Sukhumvit, the menu includes Western dishes as well as food from all over the Asian continent, with something to please everyone. Our signature dishes include: Mussamun Kai, Braised New Zealand lamb shank in peanut curry sauce, red onion, potatoes, and coriander salad; and Oven Baked Chilean sea Bass Fillet, served with roasted pumpkin, potato, and caper lemon sauce.